Homeplace Supper Club
Homeplace Beer Company and Twisted Laurel present the next in an ongoing series of pop-up beer dinners at the historic Nu-Wray Inn of Burnsville, NC.
Twisted Laurel will present a four course, beer-themed menu on April 13, 2019. Each course will be paired with unique Homeplace beers. Guests will also take home a 7 oz. commemorative glass.
First Course: Beer Cheese Soup, Mini Cornbread Muffins with Charred Green Onions and Fresno Peppers
Second Course: Hydroponic Artisan Greens tossed in Honey Mustard Vinaigrette on a bed of Bibb Lettuce, Beer Marinated Grilled Flank Steak, English Cucumbers, Green Tomato Bruschetta, Shredded Carrot
Third Course: Beer Braised Pork Shanks, Roasted Potatoes, Hand-Turned Carrots, Garlic Roasted Brussels Sprouts, Pan Sauce, Bavarian Mustard and Sweet Chili Lingonberry Compote
Fourth Course: “Beerimisu” and Lemon Squares.
Tickets are limited to 70. Weather permitting this dinner will take place on the outside patio of the Nu Wray. In case of rain, the event will take place inside the Inn's dining hall. In addition to online sales there will be a limited amount of tickets at the Homeplace taproom as well as Twisted Laurel in Weaverville.
We brew sessionable farm-to-pint beers using lots of local ingredients from Yancey County and nearby. At Homeplace, you’ll find plenty of lagers, table beers, hoppy American and malty English beers, and some mixed culture fermentations.
Our family has deep roots in Burnsville and the surrounding area. It has been a longtime goal of ours to connect the growing Western North Carolina craft beer industry with the rich history and agriculture of Yancey County. We partner with local farms and raw material suppliers to add a sense of place to all our beers. We aim to brew everyday beers with lots of flavor and local connection.
The Homeplace is where you come from and where you hope to return to. It's where you find warmth and familiarity.
We hope that our beers offer the same sense of comfort. Don’t be a stranger.