Homeplace Supper Club
Homeplace Beer Company and Mountain Chef Bistro present the next in an ongoing series of pop-up beer dinners at the historic Nu-Wray Inn of Burnsville, NC.
This Valentine's Day weekend we will present a four course, beer-themed menu on February 16th, 2018. Each course from Chef Bill Konyok will be paired with unique Homeplace beers. Guests will also take home a 7 oz. commemorative glass. Menu will be posted soon!
Tickets are limited to 60 for the main dining hall, with an additional 10 seats available in a separate dining area adjacent to the main room. In addition to online sales there will be a limited amount of tickets at the Homeplace taproom as well as Mountain Chef Bistro.
We brew sessionable farm-to-pint beers using lots of local ingredients from Yancey County and nearby. At Homeplace, you’ll find plenty of lagers, table beers, hoppy American and malty English beers, and some mixed culture fermentations.
Our family has deep roots in Burnsville and the surrounding area. It has been a longtime goal of ours to connect the growing Western North Carolina craft beer industry with the rich history and agriculture of Yancey County. We partner with local farms and raw material suppliers to add a sense of place to all our beers. We aim to brew everyday beers with lots of flavor and local connection.
The Homeplace is where you come from and where you hope to return to. It's where you find warmth and familiarity.
We hope that our beers offer the same sense of comfort. Don’t be a stranger.