American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Pale Ale

4.7% ABV

A gently hopped American classic, made with Carolina Gold Malt. Mosaic, Simcoe and Wakatu Hops. A portion of the proceeds will be donated to Yancey County Reconciliation house and PATH for hurricane relief efforts.

Lager

4.1% ABV

Base of pilsner and rice from Carolina Malt. The rice is grown out of Tidewater Farm out of NC and is a Carolina Gold variety. This Lager is clean, light and extra crisp.

Kettle Sour

4.8% ABV

Kettle sour ale loaded with blackberries along with a heaping dose of sea salt.

Marzen

6.0%

Traditional, amber Marzen lager.

Amber Ale

6.0% ABV

Malt-forward traditional Irish Amber ale featuring East-Kent Goldings hops.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Blonde

5.3% ABV

Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.

Chocolate Coffee Milk Stout

7.6% ABV

A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry

West Coast IPA

7.8% ABV

West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.

British Ale

8.5% ABV

A collaboration with Hillman Beer, this bready British Ale with toffee and caramel notes is brewed with Maris Otter, Golden Promise, naked oats, pale chocolate, and brown & crystal malts. It is classically fermented with Yorkshire Yeast.

Blonde Ale

4.7% ABV

Standard Blonde Ale with moderate hop presence.This Blonde ale was produced to give some relief to the high prices in the craft beer industry. Named after the medicine produced in Relief, NC in the 1800's, Hart's Relief, patrons enjoyed the "relief" it gave them.

IPA

6% ABV

New Zealand Pacific, Sunrise, Nelson, Saughuin and Watiatu hops give this crisp IPA a white grape aroma and resinous hop flavors.

IPA

6.5% ABV

Cereal mashed with Jimmy Red heirloom corn harvested from Yancey County farmers, a "southeastern" IPA brewed in collaboration with Fonta Flora Brewery and sowed with heaps of Michigan Chinook, Crystal and Incognito Mosaic hops.

Ginger Beer

5.2% ABV

Ginger's Revenge in Asheville, NC brews this ginger beer with Lime and Agave, which balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

Hard Cider

6.7% ABV

Noble's Cherry cider is a bright, tart cherry cider.