CANS AVAILABLE
North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.
Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.
Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Collaboration with Soil Shine Ferments. Our base sour is mixed with Soil Shine's dill pickle brine for a super refreshing and salty summer treat.
Kettle sour ale loaded with strawberries along with a heaping dose of sea salt.
Drenched in toasted coconuts, Madagascar vanilla beans and loaded with Citra and Cashmere hops throughout fermentation, this double dry-hopped hazy IPA is exactly what it sounds like: a little trashy and 100% fun.
Our collab with our friends at Big Pillow Brewing showcasing the Year of the Trail and Jona's hike to Hot Springs, NC. Brewed with Riverbend Malts Chesapeake Pilsner and bloody butcher corn, then fermented with Mexican Lager yeast. Bright and citrusy.
Traditional Marzen lager - Prost!
Spiced pumpkin puree blended with Marris Otter, Honey & brown malts. A perfect fall harvest ale!
Our extra crushable lager backbone is blended with a super dank IPAesque bitterness and aroma courtesy of a double dose of Idaho 7 hops. Liquid Sunshine is here to be your companion all summer long!
A straightforward take on the German classic - crisp, sparkling, sessionable.
Sour Ale brewed with a touch of Citra hops and lactose. Blended with vanilla and tangerine puree.
Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.
Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry
West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.
New Zealand Pacific, Sunrise, Nelson, Saughuin and Watiatu hops give this crisp IPA a white grape aroma and resinous hop flavors.
Base of pilsner and rice from Carolina Malt. The rice is grown out of Tidewater Farm out of NC and is a Carolina Gold variety. This Lager is clean, light and extra crisp.
Ginger's Revenge in Asheville, NC brews this ginger beer with Lime and Agave, which balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.
A tart & crisp cider made in Asheville by Noble Cider with Montmorency cherries. Delicate cherry aromas & flavor, tart finish. Gluten free.
The Cellar Lounge is available to rent for private events November - April.
Features 10 tap bar, gas fireplace with outdoor access. Max capacity 25 people.
Our third-floor Mezzanine rental space, accessible only by the stairway, is great for parties of 25-50 people.
Homeplace opened in 2017 with a love for craft beer and a hope of connecting a changing world with a deep admiration of our region’s past.
Our mountains are home to a rich history of farming and homesteading, a people of thrifty innovation and determined grit, and a geography of lofty hills, rolling creeks and shady hollows to explore.
As larger towns overflow nearby, the past few years have brought fresh opportunities to showcase Yancey County’s beauty and cultural history. We hope to use this moment to embrace the positive changes in our community while also paying respect to those who came before who made this such a desirable place to live and visit.
Part nostalgia project, part brewery and music venue, part betting on the future of our little mountain town - we love bringing folks together to enjoy delicious homespun brews from our 5 barrel brewhouse while catching up with friends, listening to music on our new outdoor stage or enjoying some tasty vittles from our in-house restaurant, Hog Hollow Wood-Fired Pizza.
At Homeplace, we draw inspiration from the mountain culture of our home and strive to infuse that spirit into everything we do in order to tell the story of our unique corner of Appalachia. Over the past couple of years we have quickly grown from a tiny shoestring operation in a closet space near the Burnsville Town Square into a sprawling, fully-functional brewpub facility and event space.
We have over 60 outdoor events planned for 2024 and look forward to serving you! Keep an eye out for special announcements and our rolling calendar of activities on our Events page.
Don’t be a stranger!
Celebrate with us!
Homeplace & Hog Hollow have the perfect space for your event.
The Mezzanine is great for 25-50 guests with year round availability.
The Cellar Bar accommodates up to 25 guests November - April.
Our 6 tap Mobile Beer Trailer is great for off site weddings, festivals and more!
Looking to throw an epic party for 100-350 people rent The Whole Joint!
Let’s plan something special!
The 2024 booking season has closed. 2025 bookings will begin late November.
Absolutely NO call or walk in booking requests will be entertained. Sending multiple requests WILL NOT increase your booking chances, one is sufficient.
We receive a large volume of inquiries.
YOU WILL NOT RECEIVE A REPLY unless a date is open for your group.
Want a keg of Homeplace beer? We have you covered.
We sell wholesale half barrels, sixtels, and canned & bottled beer to businesses in the wider western North Carolina region.
We also offer retail keg sales and hand pump rentals to the public.
Please fill out this form for more information on available styles and pricing.
Now accepting applications for Hog Hollow team members!
If you'd like to join our team, fill out the form and we'll contact you!