American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Sour Wheat Ale

5.7% ABV

Super-sour wheat beer with peach puree.

Pale Ale

4.7% ABV

A gently hopped American classic, made with Carolina Gold Malt. Mosaic, Simcoe and Wakatu Hops. A portion of the proceeds will be donated to Yancey County Reconciliation house and PATH for hurricane relief efforts.

Lager

4.1% ABV

Base of pilsner and rice from Carolina Malt. The rice is grown out of Tidewater Farm out of NC and is a Carolina Gold variety. This Lager is clean, light and extra crisp.

Hazy IPA

7.1% ABV

Drenched in toasted coconuts, Madagascar vanilla beans and loaded with Citra and Cashmere hops throughout fermentation, this double dry-hopped hazy IPA is exactly what it sounds like: a little trashy and 100% fun.

Marzen

6.0%

Traditional Marzen lager - Prost!

Ale

5.5% ABV

Spiced pumpkin puree blended with Marris Otter, Honey & brown malts. A perfect fall harvest ale!

Kolsch

4.8% ABV

A straightforward take on the German classic - crisp, sparkling, sessionable.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Blonde

5.3% ABV

Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.

Chocolate Coffee Milk Stout

7.6% ABV

A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry

West Coast IPA

7.8% ABV

West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.

Porter

8.4% ABV

The base malts for this beer are made up of Weyerman Bohemian Pilsner and Weyerman Munich. This dark, roasty lager was cold conditioned for 12 weeks and then rested on American White Oak for the final 4 weeks of lagering. This is a smooth and robust dark lager.

IPA

6% ABV

New Zealand Pacific, Sunrise, Nelson, Saughuin and Watiatu hops give this crisp IPA a white grape aroma and resinous hop flavors.

Ginger Beer

5.2% ABV

Ginger's Revenge in Asheville, NC brews this ginger beer with Lime and Agave, which balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

Hard Cider

6.7% ABV

A wildly sweet blend of berries with a balanced and tart finish, made in Asheville by Noble Cider. Gluten free.