American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Kettle Sour

4.8% ABV

Kettle sour ale loaded with fresh, delicious raspberries along with a heaping dose of sea salt.

Marzen Lager

6.0%

Traditional, amber Marzen lager.

Ale

5.5% ABV

Spiced pumpkin puree blended with Marris Otter, Honey & brown malts. A perfect fall harvest ale!

Cold IPA

5.5% ABV

Our extra crushable lager backbone is blended with a super dank IPAesque bitterness and aroma courtesy of a double dose of Idaho 7 hops. Liquid Sunshine is here to be your companion all summer long!

Saison

6% ABV

Less estery than it's Belgian counterpart, this French saison balances a light and delicate blend of banana and clove esters.

Kolsch

4.8% ABV

A straightforward take on the German classic - crisp, sparkling, sessionable.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Chocolate Coffee Milk Stout

7.6% ABV

A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry

DDH IPA

6.8% ABV

IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.

West Coast IPA

7.8% ABV

West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.

Blonde Ale

4.7% ABV

Standard Blonde Ale with moderate hop presence.This Blonde ale was produced to give some relief to the high prices in the craft beer industry. Named after the medicine produced in Relief, NC in the 1800's, Hart's Relief, patrons enjoyed the "relief" it gave them.

IPA

6.5% ABV

Cereal mashed with Jimmy Red heirloom corn harvested from Yancey County farmers, a "southeastern" IPA brewed in collaboration with Fonta Flora Brewery and sowed with heaps of Michigan Chinook, Crystal and Incognito Mosaic hops.

Pilsner

5.2% ABV

Czech style Pilsner brewed as a collaboration with all of the current and former brewers that have helped us reach this milestone of our 1,000 brew. Earthy profile with a low-moderate hop presence . Brewed using Riverbend Malt.

Cream Ale

5.6% ABV

Classic cream ale brewed with a rotating variety of locally sourced corn.

Ginger Beer

5.2% ABV

Ginger's Revenge in Asheville, NC brews this ginger beer with Lime and Agave, which balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

Hard Cider

5% ABV

Rotating flavors of Noble Cider. The current flavor is Noble's Apple Pie Cider, a semi-sweet spiced apple cider.